Margaret & Kris Furniss: Proprietors
Husband-and-wife duo Margaret and Kris Furniss bring a shared love for the charm and unique culinary offerings of a boutique New York City-style market to their two Caviar & Bananas locations in Charleston, SC. The pair met 10 years ago while working together at a high-end restaurant in New York City. Kris had recently left a financial career at Morgan Stanley to pursue his passion for the food industry when he met Margaret, a communications and branding professional who shared his love for the big city's culinary culture. Embracing their mutual epicurean interests, Margaret and Kris left New York City for the warm weather and natural beauty in Charleston, SC. The pair envisioned a Lowcountry twist on a big-city gourmet market, and the idea for Caviar & Bananas was born.

Todd Mazurek: Executive Chef
The culinary expertise of executive chef Todd Mazurek is the secret ingredient of the Caviar & Bananas team, his inspired menu offers a diverse selection of gourmet prepared and made-to-order edibles such as gourmet sandwiches, crisp salads, fresh sushi and a fine variety of prepared foods. Mazurek's creations combine the freshest local, regional and global ingredients with his passion for cooking and skillful execution to artfully satisfy both in-store diners and event clients alike.