Part restaurant, part retail, we offer an experience to excite the senses. We use only the freshest ingredients sourced locally and from around the globe and our in-house kitchen team is busily preparing our offerings daily. From seared tuna, and veal meatloaf to mac & cheese, and pecan chicken salad, our prepared foods case is always stocked with a huge array of delectable dishes perfect for lunch or dinner. We feature made-to-order salads and sandwiches – imagine fresh veggies, organic egg, and housemade dressings for our salads or duck confit, salmon, and fresh turkey all cured and smoked on-site. Did we mention sushi? Our in-house sushi chef prepares fresh sushi daily from the finest quality ingredients. Choose one of our chef-designed features or create your own. Visit our charcuterie and cheese counter where you will find an impressive selection of cured meats and artisanal cheeses, and specialty items such as pates, terrines, olives, truffles, and caviar. Looking for breakfast? We offer a quick breakfast for those on-the-go during the week but stick around for our made-to-order Saturday and Sunday brunch menu sure to tantalize your taste buds.
At our state of the art espresso bar you will find that our coffees are roasted specially for Caviar & Bananas by a master roaster as well as our organic tea selection. In addition to coffees and teas you will find pastries, cookies, desserts and more baked fresh every day by our in-house pastry chefs. We carry gourmet packaged foods including sauces, spreads, pastas, crackers, olive oils, chocolates, and much more. Our boutique wine and beer selection is carefully chosen and reflects small production and boutique bottles chosen specifically for their superior quality and taste. Open seven days a week for breakfast, lunch and dinner, Caviar & Bananas has something for everyone.